back aches and cupcakes

I was having a lot of pain yesterday and decided not to do any walking. I put my boredom and extra time to good use and learned how to make this recipe for a spinach, brown rice, and corn "cupcake." (Thanks again, Pinterest!) It's basically a frittata with all those ingredients but baked in a cupcake pan. They turned out pretty good (except I definitely need to add more cheese next time).

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I had to Google "how to saute" because I'm that kitchen-inept. I'm still not really sure what it means, but I just went with it.
 

I didn't so much "shred" the spinach like the directions say; more like I tore it into big chunks. I'm a big fan of spinach but I don't often use it outside of salad, so I've been looking around for recipes that call for it.

I never really learned to cook and I don't have the patience to make it a hobby but it's good to know I have a few healthy staples in my arsenal that I can at least somewhat pull off.

That was my big cooking adventure for the week. It's back to microwave soup cups and salad for now! :)